LOUISIANA LOCAL
Delightful Merriment Presents: A Gastronomic Delight - Crawfish Pies and Shrimp Pies!
Indulge your taste buds in a Louisiana local culinary adventure with our mouthwatering crawfish pies and shrimp pies. Crafted with love in-house, these savory creations are made using local Louisiana crawfish or shrimp and an array of Cajun spices that will leave you wanting more. The balance of heat and savory notes transports you to the vibrant streets of New Orleans, where every meal is a celebration.
Crawfish Pies & Shrimp Pies
Made from scratch
Home Grown
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Locally Produced
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Home Grown • Locally Produced •
Nannie’s Breads:
Made with Love
Nannie's homemade fruit breads are a cherished family tradition turned into delightful treats for you. Our recipes always include fresh ingredients and a pinch of love. Every moist, fragrant slice carries the essence of Nannie's kitchen, where warmth and nostalgia come together in each bite. With a tender crumb and a golden-brown crust, these breads are a testament to the time-honored art of baking. Whether enjoyed with a cup of coffee or shared with loved ones, Nannie's bread is a slice of home.
PIE SERVING
INSTRUCTIONS
4 INCH PIES: DO NOT THAW. Pop your pie into the oven or airfryer to enjoy. Using the oven, preheat to 400° and cook for 35-40 minutes, or until browned. If the airfryer is your go-to cooking appliance, preheat to 390° and cook for about 17 minutes, or until golden on top.
9 INCH PIES: DO NOT THAW. Preheat oven to 450°. To ensure bottom crust cooks, place pie on pan on bottom oven rack at 450° for 30 minutes. Take the pie out and cover the crust edges with either tinfoil or a pie ring. Then put back in the oven on the middle rack at 425° for 30 more minutes. Let cool for 10 minutes, then enjoy!
